Monday, November 19, 2012

Amazing Guest Post :) Guess What Recipe!! :)

Dear Friends :)

This Month November is very lucky month as It is one of my favorite month as my birthday and anniversary are on the same day!Also got lucky date as Madam of Wilton Class had arranged Tall cakes project that is too on Nov 9th. Am so happy and presented my 1st ever attempt tall cakes :)whoa!!!! Got Diwali time on Nov too :) 

Am getting best gifts ever as I got my brother had presented his writing about me and it is very long story in his FB as well my Facebook I have shared it with you all.

Also got unforgettable moment by seeing miniature cake in the big cake box and It was so funny in front of my friends :) Here is the video :)

Also got sweet guest post today hosted by my dear blogger friend Divya Of Divya's culinary Journey And finally my daughter 's birthday is coming on Nov 30th :) Isn't it very exciting? :) Hmm Am so happy :) This month is going to be unforgettable moment in my life "NOVEMBER 2012" :)

Hmmm well here goes the guest post hosted by my sweet friend Divya:) Am lucky to have her.:)I am posting our favorite recipe :)

Here it is the link to read guest post by me on Divya's blog :) :)

Thank you so much Divya!!!! :) :)

Enjoy :)
Happy Reading :)

Thursday, November 15, 2012

Amazing Dinner rolls :)

Dear Friends,

Today is my special day that is my birthday as well as anniversary and I am really sorry for the much delay in posting this post. It was wonderful day on my birthday and got loads of wishes from my dear friends :):):) Finally got laptop on my lap.Am very happy and can keep in touch my blogging life with you all my dear blogger friends :) :)

Well I had checked my mail regarding baking partners challenge # 4.It was completely different not cakes nor cookies nor sweet tooth pastries :) Whoa It was dinner rolls because it is great feast for the upcoming THANKSGIVING DAY in the USA :)It is really superb idea by our beloved friend Swathi :)She sent it to everyone and I am so new to hear about "Dinner rolls" She has given very wonderful 7 types of dinner rolls and allows group to choose any 3.and keeps on watching the video how to make dinner rolls.many and many times till I get confident for making process on dinner rolls.I kept myself delaying is because I want those to get it perfect.I keep on watching the video many times everyday till I am fully prepared :).After super duper busy schedule I am free for a day and I must finish those dinner rolls in no time :).I

While making dough after added with yeast I kept my fingers crossed fearing that yeast should risen up.After an hour it has risen up.Phewwwwww :) I had started making rolls.Want to know what is my favorite roll ? Well it is BRAIDED ROLLS because its like braiding to my hair :) LOL :) I am really enjoyed by making dinner rolls in short time.I had chosen 6 rolls such as 
Here is the photo of dinner rolls wrapped in the basket :)

Well let's start for making dough step by step as main ingredients are given into 2 versions one is egg less and other one is egg version. I have made rolls as an Egg version one.

Here is the Egg version ingredient given by Baking Partners 

Ingredients:(RECIPE WITH EGG)
  • 2 cups warm water (110-115 degrees)
  • 2/3 cup nonfat dry milk (instant)
  • 2 Tb. dry yeast
  • 1/4 cup sugar
  • 2 tsp. salt
  • 1/3 cup shortening (butter or margarine)
  • 1 egg
  • 5-5 1/2 cups flour, all purpose (bread flour can be used if you have it on hand) 

Ingredients: (Recipe without Egg)

  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour or any brand All purpose flour
  • 2  teaspoons instant yeast
  • 2 tablespoons potato flour or 1/4 cup instant potato flakes ( see notes)
  • 3 tablespoons Baker's Special Dry Milk or nonfat dry milk  ( see notes)
  • 2 tablespoons sugar
  • 1 teaspoons salt
  • 4 tablespoons soft butter
  • 2/3 cup lukewarm water
  • 1/2 cup lukewarm milk

·         If you don’t have milk powder in hand, you can increase milk to ¾ cup
·         Substitute potato flour with ½ to ¾ cup cooked mashed potato
I had followed the egg version and I used butter .Here are my changes on this recipe to reduce to half.:)

Ingredients:(RECIPE WITH EGG)
  • 2 cups warm water (110-115 degrees) 1 cup Warm water
  • 2/3 cup nonfat dry milk (instant) I used normal milk(1/2 Cup)
  • 2 Tb. dry yeast(I used 2 1/4 tsp )
  • 1/4 cup sugar
  • 2 tsp. salt(1 Tsp Salt)
  • 1/3 cup shortening (butter or margarine) I used butter
  • 1 egg
  • 5-5 1/2 cups flour, all purpose (bread flour can be used if you have it on hand) Reduced to 4 cups flour and 1/2 cup for dusting the flour to avoid sticky on my hands 

  • Mix all the dry ingredients together into the bowl.Whisk together to avoid lumps after bring sifted.
  • Meanwhile heat the water and milk on the stove top or microwave it for about 30 seconds.
  • Take 4 Tablespoons warm water and add yeast to it and allow it to foam.
  • Add softened butter
  • Add yeast mixture to the dry ingredients.
  • Add egg.
  • Using electric mixer or hand mixer  with dough hook attachment,mix well gently.Add the lukewarm water and milk together to the egg and yeast flour mixture.
  • The dough should be kneaded gently on the floured working surface counter top till your hands are free from sticking it.
  • Knead more gently for about 20 minutes.
  • Take a bowl grease it with butter or shortening.Put the dough on it.
  • Cover it with loosened kitchen towel on the top of the bowl.
  • In case of winter climate keep the covered dough bowl into the oven with light will help it to keep warm and allow to risen up.
  • After 1 hour, the dough will rise double in size.
  • Knock out gently
  • It is ready to make rolls :)
  • Once you made the rolls into different shapes.Transfer the shaped dough rolls on the baking sheet and muffin pan and covered it with plastic wrap or kitchen towel.
  • Allow it to rise for about 30 to 90 minutes.
  • Before 10 minutes has been elapsed for it to rise up.
  • Preheat the oven to 325 F 
  • Keep the uncovered unbaked rolls into the oven.
  • For topping the shaped rolls you can either use egg wash or melted butter to get golden color 
  • Bake it for about 10 to 15 minutes or until the top crust is golden in color.
  • Allow it to cool on the cooling rack or serve warm with butter or jam :) or plain one with a cup of Tea :)
  • Enjoy
  1. Here I made clover rolls step by step wise on how to do? :)

 2.Here I made small braided rolls step by step wise on how to do? :)

 3.Here I made Knot rolls step by step wise on how to do? :)

 4.Here I made lion house rolls step by step wise on how to do? :)

5.Here I made Crescent rolls step by step wise on how to do? :)

6.  .Here I made Rosette rolls step by step wise on how to do? :)

Enjoy on making dinner rolls of your favorite choice :) 

Happy Baking :)

Baking Partners group