Thursday, November 15, 2012

Amazing Dinner rolls :)

Dear Friends,

Today is my special day that is my birthday as well as anniversary and I am really sorry for the much delay in posting this post. It was wonderful day on my birthday and got loads of wishes from my dear friends :):):) Finally got laptop on my lap.Am very happy and can keep in touch my blogging life with you all my dear blogger friends :) :)

Well I had checked my mail regarding baking partners challenge # 4.It was completely different not cakes nor cookies nor sweet tooth pastries :) Whoa It was dinner rolls because it is great feast for the upcoming THANKSGIVING DAY in the USA :)It is really superb idea by our beloved friend Swathi :)She sent it to everyone and I am so new to hear about "Dinner rolls" She has given very wonderful 7 types of dinner rolls and allows group to choose any 3.and keeps on watching the video how to make dinner rolls.many and many times till I get confident for making process on dinner rolls.I kept myself delaying is because I want those to get it perfect.I keep on watching the video many times everyday till I am fully prepared :).After super duper busy schedule I am free for a day and I must finish those dinner rolls in no time :).I

While making dough after added with yeast I kept my fingers crossed fearing that yeast should risen up.After an hour it has risen up.Phewwwwww :) I had started making rolls.Want to know what is my favorite roll ? Well it is BRAIDED ROLLS because its like braiding to my hair :) LOL :) I am really enjoyed by making dinner rolls in short time.I had chosen 6 rolls such as 
  • CLOVER ROLLS
  • BRAIDED ROLLS
  • KNOT ROLLS
  • LION HOUSE ROLLS
  • CRESCENT ROLLS
  • KAISER OR ROSETTE ROLLS 
Here is the photo of dinner rolls wrapped in the basket :)

 
Well let's start for making dough step by step as main ingredients are given into 2 versions one is egg less and other one is egg version. I have made rolls as an Egg version one.

Here is the Egg version ingredient given by Baking Partners 

Ingredients:(RECIPE WITH EGG)
  • 2 cups warm water (110-115 degrees)
  • 2/3 cup nonfat dry milk (instant)
  • 2 Tb. dry yeast
  • 1/4 cup sugar
  • 2 tsp. salt
  • 1/3 cup shortening (butter or margarine)
  • 1 egg
  • 5-5 1/2 cups flour, all purpose (bread flour can be used if you have it on hand) 

Ingredients: (Recipe without Egg)

  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour or any brand All purpose flour
  • 2  teaspoons instant yeast
  • 2 tablespoons potato flour or 1/4 cup instant potato flakes ( see notes)
  • 3 tablespoons Baker's Special Dry Milk or nonfat dry milk  ( see notes)
  • 2 tablespoons sugar
  • 1 teaspoons salt
  • 4 tablespoons soft butter
  • 2/3 cup lukewarm water
  • 1/2 cup lukewarm milk

Notes
·         If you don’t have milk powder in hand, you can increase milk to ¾ cup
·         Substitute potato flour with ½ to ¾ cup cooked mashed potato
 
Notes:
I had followed the egg version and I used butter .Here are my changes on this recipe to reduce to half.:)


Ingredients:(RECIPE WITH EGG)
  • 2 cups warm water (110-115 degrees) 1 cup Warm water
  • 2/3 cup nonfat dry milk (instant) I used normal milk(1/2 Cup)
  • 2 Tb. dry yeast(I used 2 1/4 tsp )
  • 1/4 cup sugar
  • 2 tsp. salt(1 Tsp Salt)
  • 1/3 cup shortening (butter or margarine) I used butter
  • 1 egg
  • 5-5 1/2 cups flour, all purpose (bread flour can be used if you have it on hand) Reduced to 4 cups flour and 1/2 cup for dusting the flour to avoid sticky on my hands 
 
Method:
 
 

  • Mix all the dry ingredients together into the bowl.Whisk together to avoid lumps after bring sifted.
  • Meanwhile heat the water and milk on the stove top or microwave it for about 30 seconds.
  • Take 4 Tablespoons warm water and add yeast to it and allow it to foam.
  • Add softened butter
  • Add yeast mixture to the dry ingredients.
  • Add egg.
  • Using electric mixer or hand mixer  with dough hook attachment,mix well gently.Add the lukewarm water and milk together to the egg and yeast flour mixture.
  • The dough should be kneaded gently on the floured working surface counter top till your hands are free from sticking it.
  • Knead more gently for about 20 minutes.
  • Take a bowl grease it with butter or shortening.Put the dough on it.
  • Cover it with loosened kitchen towel on the top of the bowl.
  • In case of winter climate keep the covered dough bowl into the oven with light on.it will help it to keep warm and allow to risen up.
  • After 1 hour, the dough will rise double in size.
  • Knock out gently
  • It is ready to make rolls :)
  • Once you made the rolls into different shapes.Transfer the shaped dough rolls on the baking sheet and muffin pan and covered it with plastic wrap or kitchen towel.
  • Allow it to rise for about 30 to 90 minutes.
  • Before 10 minutes has been elapsed for it to rise up.
  • Preheat the oven to 325 F 
  • Keep the uncovered unbaked rolls into the oven.
  • For topping the shaped rolls you can either use egg wash or melted butter to get golden color 
  • Bake it for about 10 to 15 minutes or until the top crust is golden in color.
  • Allow it to cool on the cooling rack or serve warm with butter or jam :) or plain one with a cup of Tea :)
  • Enjoy
  1. Here I made clover rolls step by step wise on how to do? :)
 

 2.Here I made small braided rolls step by step wise on how to do? :)


 3.Here I made Knot rolls step by step wise on how to do? :)


 4.Here I made lion house rolls step by step wise on how to do? :)


5.Here I made Crescent rolls step by step wise on how to do? :)


6.  .Here I made Rosette rolls step by step wise on how to do? :)



Enjoy on making dinner rolls of your favorite choice :) 

Happy Baking :)

Baking Partners group 


15 comments:

  1. Amazing dinner rolls indeed ! very nice post!

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  2. woahh and my dough doesnt rise despite trying twice. i would try again soon and happy birthday achu

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  3. Neatly explained and what an awesome bread basket.

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  4. Happy birthday and wedding anniversary wishes

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  5. Well Done with Step by Step Clicks!!!

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  6. First Happy Birthday! Congrats on ur anniversary. Amazing rolls.

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  7. Congratulations on your anniversary and Birthday :) Love the spread of bread. you did nail them.

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  8. Congratulations . Love the way you have attempted and perfected 6 of the 7 given shapes. Great job.

    ReplyDelete

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