Tuesday, July 31, 2012

Microwave Cooking : Chocolate Coffee Mug Cake!

Hi friends!


This post is gifted to my brother who is in the ship as I miss him lots.He loves chocolate flavors and most of the times is his favorite drink Coffee :) This gift is for him on the day of Raksha Bandhan.He will make it hopefully :) It is very easy recipe to follow for everyone and even kids can do it  with the help of you.:) Yummyyyyyyy It is very chocolatey gooey in the middle and bottom with coffee flavor :)
 Here the recipe goes on below.

Ingredients:

Serves 2 Mug cakes.

  • 8 Tablespoons All purpose Flour or Self raising flour
  • 8 Tablespoons Sugar
  • 6 Tablespoons Unsweetened Cocoa powder
  • 1 Tablespoon Coffee powder
  • 1/2 Tsp Baking powder
  • 1/2 Tsp Salt.
  • 6 Tablespoons Milk or skim milk
  • 6 Tablespoons Vegetable oil
  • 2 Tablespoons Warm Water for dissolving coffee.
  • Few drops of Vanilla extract
  • 2 Eggs
  • 4 Tablespoons Semi sweet Chocolate chips or Chocolate squares(Dairy milk)
  • Few walnuts or cashew nuts broken into pieces(Optional)
Notes: You can make the recipe into 1 mug cake by reducing the measurements into halves.

Method:

             

  •  Take a small bowl, add coffee powder and pour the warm water into the coffee bowl and let it dissolve.
  • In a separate bowl, Add the dry ingredients such as flour,cocoa powder,baking powder.Sift it by using sieve. Add sugar,salt.Set aside
  • In an another bowl, Beat the eggs lightly,Add milk,oil,dissolved coffee mixture and vanilla extract.whisk well until it is well combined.
  • Add the wet mixture into the dry mixture.Whisk well until it is combined.
  • Pour  about 1/2 cup measured chocolate mixture into your favorite mug
  • Add chocolate chips or few chocolate squares or your favorite chocolate bars broken into pieces
  • Add broken cashew nuts or chopped walnuts to it.
  • Don't allow it to stir.
  • Set it to the Microwave oven on high  for about 1 min and 30 seconds.
  •  If the cake is still gooey or still wet on the top,microwave it on an additional 30 seconds.
  • It will risen up while baking inside the oven.
  • Once it comes out then it will deflates.Its interesting to watch it while baking :)
  • Sprinkle with powdered sugar and add whipped cream if you want.
  • It is best to serve immediately once it is warm or cold.

Happy Baking  !!!


Awaiting to hear your comments and your experience after trying it at home.

Linking this post to 
Srivalli's and Smitha's Hosting MEC





12 comments:

  1. Hi Achu ,

    Very touching love Dear:)

    Coffee cake looks Adorable!!! Neat presentation Achu...

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    You'll get copy image and paste it in your space

    and write whatever you want :))

    Keep on Dear...

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  2. YUMMY CAKE..WHAT A GREAT POST..HEY WHY DON'T YOU SUBMIT TO MY CURRENT EVENT? rAKHI - tHE THREAD OF LOVE

    Jagruti's Cooking

    Odyssey

    Rakhi~The Thread of

    Love

    ReplyDelete
  3. Very delicious gift to your bro & a quick one too,lovely!

    ReplyDelete
  4. Looks yum

    http://www.followfoodiee.com/

    ReplyDelete
  5. i saw this somewhere i want to try this out but this egg thing if i want to skip then?

    ReplyDelete
    Replies
    1. Hi meena

      Well without an egg you can replace by adding 1/4 cup condensed milk for 1 mug and try for it.If it comes out well then reply me back how does it come out?

      Delete
  6. Awesome mug cake. Never tried it out . Will make it with this one. Thanks for you sweet comment at my space.
    I am hosting WTML All through August’12. Do send me your entries

    ReplyDelete

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