Raisins Bread Pudding

Dear Friends

Hope everyone is busy for long weekend trip(USA) :) I had posted my previous ongoing event Please link any entries to my event.dear.We will announce  the list of awards to bloggers who have posted it on August Month "Know Your Natural Sweetness- Jaggery :) " shortly.

Sorry to tell you everyone as my laptop got fully damaged as Am waiting for it to fix it up.Please bear it with me.Am sorry for the much delay to comment and missed out events.Hoping to get everything soon in a fix!

Let's talk about my new post on Bread Pudding !!! I was being bored of eating simple bread with jam and keeps on staring it. I want to try out something different for my more and more bread lying down on it. I came to know that bread pudding is widely popular dessert in the world wide countries especially South USA,Europe,South America,Asia Pacific,Canada and Mexico.Wowwwwwwwwww I tried it and It came out Awesome and almost full.It can be eaten at Breakfast or Dinner.

A Bread pudding is bread based dessert usually from stale bread and combination of milk,sugar, eggs or syrup and spices can be added such as cinnamon,nutmeg,cardamom,vanilla and dried fruit nuts. It can be also adding rum or caramel sauce or any sweet sauce on it.I didn't add rum to it. :)

Well Here is my recipe goes on below

Ingredients:

• 8 to 12 slices of bread  or your choice as I didn't use stale one.If u have stale ones or leftover bread slices  then you can use it.
• 1/2 cup Milk
• 1 Egg (Replaced with 1/2 cup Condensed milk)
• 1/4 cup to 1/2 cup sugar (You can use brown sugar or white sugar)
• 1/4 Tsp Nutmeg Powder or Grounded Cinnamon
• A pinch of Cardamom Powder (Optional)
• A Handful of Raisins or 1/4 cup of Black Raisins(Currants)
• 1/2 Tsp Vanilla Extract or your favorite extract 

Method:

Please see the picture as given Follow it accordingly.

• Preheat the oven to 350 F or 180 C.
• Tear the bread into bite sized pieces and put it into the Baking Pan(13*9 )inch or any pan.
• Mix all the ingredients given and whisk it well.
• Pour the egg vanilla mixture along with your favorite spices and add raisins into the bread and allow it to soak for about 1 to 1 1/2 hours or until it is fully soaked.
• Take a sauce pan,pour the water and allow it to boil till it reaches a boiling range.
• If you have extra pan little bigger than your baking pan soaked bread mixture.
• Place a bigger pan or aluminum rectangle foil pan or any size bigger than your baking pan.
• Pour hot water to it 
• Place the bread mixture baking pan on the water bath.
• Please check that the water level should be 2/3 rd half to the baking pan of all the sides as shown in the picture.
• Allow to to bake for about 20 minutes or  until it is light brown and completely cooked.
• Allow it to cool or warm
• Slice it and serve it.
• Can garnish it with powdered sugar or whipped cream or any fruits such as strawberries or banana slices or any syrup such as maple syrup or caramel sauce.

Enjoy it

Here is the final picture of Bread pudding as shown :)

 

Happy Baking :)

Submitting the entry to 

Jagruti's Event Announcement and this event hosted by me 

Announcement Event Series- An International Celebration - U.S.A

 Archana's Event and Vardhini's Event Announcement Bake Fest