The Choco - Nana Crinkle Cookies for Vegan Thursdays!

Dear Friends!!!

When I visited Home Bakers group and I was so stunned to see the recipe by my friend Cheryl..Hope you all knew her.She made it fat free cookies!!! I was so thrilled and want to make it exact and it is super vegan  and free from dairy products and fat free and of course guilt free :) It would be great idea to post for Vegan Thursdays!! Here it is. Its wonderful and fun to bake!!!

Enjoy the super delicious cookie along with tea :)

Recipe Source : Cheryl from Kitchen Kemistry

.I have halved into the measurements.You can follow the full measurements in her blog.

Ingredients:

• 1/2 cup plus 1 Tblspoon Atta or All purpose flour or whole wheat flour. ( I used Atta)
• 1/2 Tsp Baking powder
• 1/4 Tsp salt.
• 1/2 cup Sugar
• 1/4 cup Banana puree.It gives better flavor.
• 2 Tablespoons of oil.
• 1/4 cup Cocoa powder
• 1/2 Tsp vanilla extract

Method:

1. Sieve the flour along with baking powder and salt in a bowl and keep aside.
2. Mix all together the sugar along with oil,banana puree,cocoa powder and vanilla extract.Whisk well to get creamy.
3. Add one by one 2 Tablespoon of flour mixture to it and fold it gently. Never dump the flour.It should be gooey.
4. Once the dough turns sticky.wrap the dough in a bowl with cling wrap and keep it in fridge for about 2 hours or overnight or in freezer for about 1 hour.
5. Preheat the oven to 350 F.Line the cookie sheet with parchment paper.
6. Grease the oil with your hands to avoid sticky.Make 1 small ball of golf size.Coat it with powdered sugar by rolling each and every ball.or you can skip the ball without coating directly on the cookie sheet.
7. Bake it for about 10 to 15 minutes or until the cookie gets crack.It is fine with that.
8. Allow it to cool on the cooling rack.
9. Some cookie which are not coated with powdered sugar before baking.You can dust it with powdered sugar after the cookie has cooled down.It is an alternative.
10. Serve it along with a cup of hot tea :)

Enjoy!!!

Happy Baking!!!!

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