Jewish Apple Cake

Hello Friends!!!

Here I made Jewish applw cake and it is traditional one for Christmas.Thanks to Priya Ranjit of Home Bakers Challenge.It was so taste and divine. 

Ingredients:

• 3 cups All purpose flour
• 2 cups Sugar
• 2 and 1/2 tsp Baking powder
• 1/4 tsp Salt
• 1 cup Vegetable oil
• 4 Eggs, beaten 
• 1/4 cup Orange juice
• 2 Tsp Vanilla extract
•  3 peeled, cored and chopped Apples
•  2 Tsp ground cinnamon
• 5 Tblspoon Sugar 

Method

 

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.

2. In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.

3. Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.

4. Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes. 

Happy Baking!

Linking this entry to Priya's Home Bakers Challenge