Cantaloupe Kulfi A Best time for Summer!!!!

Hello Friends!!!


It is the best summer time to have it and adding fruit to the kulfi is the best idea as kids will love it...It is so tasty and best dessert to have it :) Here is the recipe as below!!!

Ingredients :

• 1 Cup Cantaloupe Puree( Peeled,Chopped and pureed)(Half of the cantaloupe for puree and Half of it for chopping) I used full cantaloupe

• 12 ounces or 1 can Evaporated Milk

• 14 ounces or 1 can sweetened condensed milk

• 1 cup Heavy Whipping Cream

• 1 Tablespoon Sugar.

• 1 Tablespoon Warm milk

• 1 Tsp Cardamom powder

• 2 Cups Chopped finely cantaloupe.

• 1/4 cup whipped cream

• A pinch of saffron threads

• 1 cup coarsely chopped pistachios.

Method:

1.  Add 1 Tablespoon milk into a bowl and microwave it for about 30 Seconds. .
2. Add Saffron threads into the warm milk bowl and let it sit for about 1 minute or until the color changes.
3. Take a wide bowl,add evaporated milk,sweetened condensed milk heavy whipping cream,cardamom powder,,cantaloupe puree,whipped cream and saffron milk mixture. Mix well until its well incorporated.
4. Add the chopped pistachios to it
5. Finally Add the chopped cantaloupe and mix well..
6. Pour it into the kulfi mold.
7. If you are not having kulfi mold then its an alternative method you can use plastic cup or glass or even glass bowl, pour it into the plastic glass or glass or glass bowl.
8. Cover it with aluminum foil and make it hole to allow to insert an ice-cream stick or bamboo stick into it.
9. Set it in the Freezer for about 30 minutes
10. Again stir well until everything  are well incorporated.
11. Set again in the freezer for about 3 to 6 hours or until it is set.
12. Un-mould the kulfi. You can do it by placing the kulfi molds or plastic glass or bowl or glass inverted under the running water for about few seconds.
13. Pull the stick gently from the kulfi mold and it will come out
14. Place it on the serving plate and serve immediately  

Best for Summer Time!!! :)

  Yummy Kulfiiiiiiiiiiiiiiiiiiiiiiii :)