Flaky Coriander Mathri For SN Challenge

Hello Friends


Herewith I am member of Southern team for SNC owned by Divya Pramil.. After a very long time Iam into it. It was nice and We have to cook for the dish as Northern Team gives their dish and vice versa. It was nice. Nupur of UK rasoi has challenged Flaky Coriander Mathri An Evening Snack... and Priya Suresh has challenged Munthiri Pakoda/ Cashew Pakoda for the Northern team to make it.

Go for it,It tasted so good while it is warm or hot along with a cup of tea! :)

Recipe as Follows : Flaky Coriander Mathri

Ingredients: I have used half of the recipe measurements

• 3 cups All purpose flour 
• 2 cups whole wheat flour 
• ½ cup oil – for kneading the dough
• ¼ cup ghee – for kneading the dough (Optional)
• ½ tsp cumin powder 
• 1 tsp black pepper powder
• 1 tsp carom seeds
• Salt to taste
• 1 cup Freshly chopped coriander leaves
• 1 tbsp dried fenugreek leaves 
• Oil - for deep frying

Method:

1. Sieve all the flours together into a wide bowl. Add all the spices,coriander leaves,oil and ghee.
2. Knead it well to a hard dough ball.
3. It should b harder than chappathi dough.
4. Once the dough is ready and cover it with a kitchen towel and set aside for about 20 to 30 minutes.
5. Once time has been set, Knead it again for a minute and divide into small balls of an equal size.
6. Flatten it between your palms gently. It will b bit crack from the side as it is hard and it is fine with that
7. Heat the oil in the wok or kadai on medium high flame. To test the oil ready,drop a pinch of dough to it and check whether the ball comes up sizzling and it is ready for the mathris to fry 
8. Reduce it on Medium flame
9. Add the flattened balls at-least 3 to 4 pieces at a time. 
10. Cook it for about 10 to 12 minutes or until it is light brown on both sides..Keep on flipping the sides.
Repeat the same till the balls are over.Drain it with tissue paper and serve warm with a cup of tea .

Enjoy!!
Linking this entry for SNC Sothern Team Challenge Nupur's UK Rasoi