Saturday, August 10, 2013

Aloo Muttar Kababs!(Potato Peas Kabab)

Dear Friends

Sorry for not posting as it is very long time as my laptop got some problems...It is fine now..Herewith I am posting this recipe for my partner's recipe made by her on Potluck Cyber style series owned by Jagruti.

Here I made as it is so delicious and goes great for kids as a snack!!!

Recipe source: Aloo Muttar Kabab


  • 3 Medium Potatoes (Boiled and Peeled)
  • 1/2 Cup Peas(Frozen or Fresh) Boiled.
  • 3/4 Cup Finely chopped Onion divided
  • Few Green chillies divided
  • Coriander leaves chopped divided
  • 1 Tsp Methi leaves(Dried Fenugreek leaves)
  • 1/2 Tsp Chilli powder as per your taste and spiciness)
  • Salt to taste
  • 1/4 Tsp to 1/2 Tsp Chaat Masala
  • Bread Crumbs for rolling
  • Oil for deep frying.

For Batter
  • 3 Tablespoons of Corn flour
  • Water 
  • Salt.


  1. Prepare the batter by adding cornflour with salt and water to make it thin and runny.
  2. Mash the potatoes by adding salt,1/2 cup of onion,methi leaves,green chillies,half of coriander leaves,
  3. Make ping pong sized balls and keep aside.
  4. Mix the chopped peas,remaining of green chillies,onion,coriander leaves,chilli powder,chaat masala together
  5. Flatten the potato balls and place the peas mixture stuffing on the center and make it 
  6. Make it form a cylindrical shape.
  7. Dip the shaped cylinder potato into the corn flour batter and roll it with bread crumbs.
  8. Repeat the same as step 5.
  9. In a kadai heat the oil on medium flame.Once the oil is hot, put the cylindrical shapes to it and make sure both sides should get golden brown in color.
  10. Place it on the tissue paper and drain it.Transfer to the serving plate.
  11. Serve hot with tomato sauce or green chutney of your choice.

Potluck Cyber Style Series By Jagruti


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