Punjabi Samosa

Dear Friends

I made Punjabi samosa.It is most favorite snack!!!

Herewith I am posting this recipe on Potluck Cyber style series owned by Jagruti.

Here I made as it is so delicious and goes great for kids as a snack!!!

Ingredients:

• 3 Medium Potatoes (Boiled and Peeled)
• 1/2 Cup Peas(Frozen or Fresh) Boiled.
• Coriander leaves chopped 
• 1/2 Tsp Jeera 
• 1/4 Tsp Turmeric powder
• 1 Tablespoon of Crushed coriander seeds
• 1/2 Tsp Chilli powder as per your taste and spiciness)
• Salt to taste
• Oil for deep frying.

For Dough

• 1/2 Cup Maida flour
• 1/2 Tsp Ajwain ( Carom Seeds)
• Salt
• Warm Water to knead

Method:

1. Prepare the dough by adding water to the maida with salt and ajwain seeds to make firm soft balls.
2. Mash the potatoes by adding salt.
3. Heat oil in a saucepan,Add jeerakam once it is heated,mashed potatoes,peas,chilli powder,turmeric powder,crushed coriander seeds,coriander leaves.
4. Take s small ball from the dough.Make a flat disc shaped.Cut into half.Make a cone from semi circle.Place the stuffing of about 2 Tablespoons.Seal it with water.
5. In a kadai heat the oil on medium flame.Once the oil is hot, put the shaped samosas to it and make sure both sides should get golden brown in color.
6. Place it on the tissue paper and drain it.Transfer to the serving plate.
7. Serve hot with tomato sauce or green chutney of your choice.

Potluck Cyber Style Series By Jagruti