Saturday, February 1, 2014

Biscuit Sables

Hello Friends!!!

Herewith Home Bakers Challenge Priya has announced for Jan Month.Am sorry for posting it very late due to internet down!! :

I love french desserts and it has very rich and gives best taste..I choose among 4 which are Biscuit  sables and Creme Au Chocolat!

Biscuit Sables!


  • 1 and 1/4 cups All purpose flour
  • 1/2 cup  Softened Butter
  • 1/4 cup Powdered sugar
  • 1/4 tsp Vanilla extract
  • 1/2 tsp Milk or water


  • Preheat the oven to 350 F or 180 C
  • In an wide bowl using hand mixer or electric mixer,Beat the butter and sugar together until they turns light and fluffy.
  • Add in the vanilla extact,milk or water, beat for few minutes.
  • Now add the flour and mix well to form a smooth dough.
  • Dust it with few tablespoon of flour,place the dough and roll it gently by using rolling pin.
  • Using any desired cookie cutter shape,press the dough by using cookie cutter ( i used heart shaped ones)and place it on the ungreased baking sheet
  • Bake it for about 15 to 18 mins or until it is set once it gets brown edges on the sides.
  • Allow it to cool on the cooling rack.
  • Store in an air tight container! 
Happy Baking 


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