Creme Au Chocolat! A French Dessert!

Hello Friends!!!


Herewith For Home Bakers Challenge Priya has given her French Desserts.I choose Creme Au Chocolate/Baked Chocolate Cream.It tasted so heavenly and the rich flavor of chocolate!!!I added orange zest and it is called as Orange Chocolate Cream.
Thanks a lots Priya!! :)

Recipe Source: Cusine-Facile


Ingredients:

• 100 gms of Dark chocolate(roughly chopped)
• 3 Egg yolks
• 1 Cup Fresh Cream
• 1/2 Cup milk
• 
  
• 1 to 2 Tablespoons of Grated Orange Zest from 1 Orange.
• 2 Tbsp Powdered sugar

Method:

• Take a saucepan pour the milk and cream and stir together and place it on the stove on medium heat.Allow it to boil
• Once it started to boil,remove it from the flame.
• Add the chopped chocolates into the milk cream mixture and allow it to stir.
• Once the chocolates are melted.Give it a quick stir.
• Meanwhile in a wide bowl,add the powdered sugar and egg yolks.Whisk it well until it gets pale yellow in color.Add grated orange zest to it.Mix well.
• Slowly pour the cream milk chocolate mixture into egg mixture and stir gently.
• Strain this mixture.
• Take the 4 to 5 ramekins or small bowl(convection oven and microwave safe)
• Pour the creamy mixture to it.
• Boil 3 cups of water in sauce pan.
• Preheat the oven to 340 F
• Pour the boiling water into the rectangle pan and place the ramekins in it.Make sure the water does not disturb or pour over the ramekins 
• Bake it for about 30 to 35 mins or until each and every center of the ramekin is set.
• Allow it to cool on the cooling rack.
• Allow it to keep in the fridge atleast for about 2 hours.
• Serve chilled with whipped cream or caramel bites or sliced strawberries

Enjoy!!!

Happy Baking!!!