Saturday, February 1, 2014

Creme Au Chocolat! A French Dessert!

Hello Friends!!!


Herewith For Home Bakers Challenge Priya has given her French Desserts.I choose Creme Au Chocolate/Baked Chocolate Cream.It tasted so heavenly and the rich flavor of chocolate!!!I added orange zest and it is called as Orange Chocolate Cream.
Thanks a lots Priya!! :)







Recipe SourceCusine-Facile


Ingredients:


  • 100 gms of Dark chocolate(roughly chopped)
  • 3 Egg yolks
  • 1 Cup Fresh Cream
  • 1/2 Cup milk

  • 1 to 2 Tablespoons of Grated Orange Zest from 1 Orange.
  • 2 Tbsp Powdered sugar

Method:

  • Take a saucepan pour the milk and cream and stir together and place it on the stove on medium heat.Allow it to boil
  • Once it started to boil,remove it from the flame.
  • Add the chopped chocolates into the milk cream mixture and allow it to stir.
  • Once the chocolates are melted.Give it a quick stir.
  • Meanwhile in a wide bowl,add the powdered sugar and egg yolks.Whisk it well until it gets pale yellow in color.Add grated orange zest to it.Mix well.
  • Slowly pour the cream milk chocolate mixture into egg mixture and stir gently.
  • Strain this mixture.
  • Take the 4 to 5 ramekins or small bowl(convection oven and microwave safe)
  • Pour the creamy mixture to it.
  • Boil 3 cups of water in sauce pan.
  • Preheat the oven to 340 F
  • Pour the boiling water into the rectangle pan and place the ramekins in it.Make sure the water does not disturb or pour over the ramekins 
  • Bake it for about 30 to 35 mins or until each and every center of the ramekin is set.
  • Allow it to cool on the cooling rack.
  • Allow it to keep in the fridge atleast for about 2 hours.
  • Serve chilled with whipped cream or caramel bites or sliced strawberries


Enjoy!!!

Happy Baking!!!




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