Thursday, July 24, 2014

Vanilla Sponge Cake (Eggless)

Hello Friends!

I have chosen Vanilla Sponge cake as it has no eggs and replaced it with yogurt as It goes great for vegetarian friends who does not want to use cake with eggs. My friend wants mini yogurt based simple cake with little bit cream on the top for their taste approval... I have decided why not use cut out cakes with the help of cookie cutter circle size. I want to give idea and impress my friend...I made round shaped 8 inch cake and cut into round shaped mini cake with the help of round cookie cutter....Is n't it nice idea? My friend had enjoyed it with a big bite on it  and cannot wait to bake cake for their next order on birthday!!!Hoping to get through!!!!!

Here goes the recipe Thanks a lots Priya!!!!

Recipe source: Vanilla Sponge Cake (Yogurt based)


  •  1 1/2 cup All purpose Flour
  • 3/4 Cup Sugar
  • 1 cup plain yogurt (Room temperature)
  • 1/2 Tsp baking soda
  • 1 1/4 Tsp baking powder
  • 1/2 Cup Vegetable oil
  • 1 1/2 Tsp Vanilla Extract
  • 1 Tbsp  Milk( For brushing on the top of the cake)
  • Preheat the oven to 350 F or 180 C. Grease the 8 inch cake pan with oil and dust it with flour.Keep aside
  • In another bowl,sift the flour twice and keep aside.
  • In a wide bowl,add the yogurt, sugar to it and mix well by using whisk until the sugar gets dissolved.Add the baking powder and baking soda to it and whisk well and set aside for about 5 minutes.You will see bubbles..
  • Add oil and vanilla extract and mix well until it is well incorporated.
  • Add the flour in 3 additions.Gently fold the mixture and make sure it is all well combined.
  • Pour the batter into the greased cake pan.Tap it firmly to get rid of the air bubbles.
  • Bake it for about 30 to 35 minutes or until the tooth pick comes out clean.
  • Once it comes out of the oven,brush the milk on the top of the cake.
  • Allow it to cool on the cooling rack.
  • Once the cake is cooled down it can frost it with any buttercream and filling of any flavors!
For Making Vanilla Buttercream:

  • 1/2 cup unsalted butter
  • 2 Cups Icing sugar
  • 1/2 Tsp vanilla extract
  • 1 to 2 Tbsp Milk or cream to loosen the mixture.

  • In a wide bowl using hand mixer ,add the butter and powdered sugar to it and beat it on low speed and make sure it is well combined.
  • Add vanilla extract and beat it well on medium speed and scrape down the sides by using spatula..
  • It will be so creamy and stiff.Add milk/cream to it and it will loosen.
  • You can add any color food to the icing mixture bowl.  I added pink color.
Pearl sprinkles.

 My own cake to assemble!!!

  • Take out the cake,level it if you want and place it on the cutting board,Place the cookie cutter and cut into desired shapes and repeat it till you get all cut circle mini cakes.
  • Place each and every mini cake on the serving plate 
  • In a piping bag with star tip 21 wilton tip put the frosting inside the piping bag and decorate it as flower and place the pearl sprinkle on the top of the flower and it looks so simple.
  • If you want to add cream on all sides and top you can frost the white or any color buttercream..

Happy Baking!!!!

1 comment:

Thanks for stopping by! :) I look forward to hearing from you of any commrnts on my blog ,suggestions and requests Please follow my blog..
Feel free to email me @