Friday, December 21, 2012

Banana Nutella Crepe

Dear Friends!

On lazy weekends,got bored with those plain corn flakes at mornings! I used to make pancakes from pancake mix and made it.My hubby and my kid loves pancakes at most of the times.I am also thinking why can't I make the homemade pancake! It is different from normal pancake! I got an idea of making crepe which is very light and thin pancake and garnish with fruits or any topping such as nutella,chocolate sauce or whipped cream or fresh fruits of your choice.It is great idea and go for it :)


A crepe is purely originated from France.It is the main ingredient as wheat flour and use any filling on the cooked crepe.It is made out from flour,eggs and milk.It can be eaten as part of breakfast or dessert if it is sweet type. If savory type,then its the lunch such as fillings of cheese or mushroom or various meat on the cooked crepe being served. You can opt for crepe type such as sweet or savory! I made sweet type of crepe as Banana Nutella Crepe.:)  Go for it.


  • 1/2  cup all-purpose flour or Wheat flour
  • 1 tablespoons sugar
  • A pinch of salt.
  • 1/2 Tsp vanilla extract
  • 1 tablespoon butter, melted
  • 1 egg
  • 1 /4  to 1/2 cup milk 
  • Nutella Spread about 1/4 cup.
  • 1 to 2 bananas, sliced

  • Whipped cream or maple syrup or Nutella or Chocolate sauce or Powdered sugar or fruits.

Preparation :

Here is the step by step wise picture as given

  • Sieve the flour  and add salt,sugar. Whisk well.
  • Add egg,melted butter and vanilla extract to the flour mixture. Mix well 
  • Add milk at a time to get thin consistency batter.Keep aside.
  • Slice the bananas thinly.
  • Take a frying pan or griddle ,put the butter to it, Add batter and make a thin on it.
  • Flip it and turn it till light brown one.
  • Put it on the serving plate. Spread nutella on the one side of the cooked crepe as shown.
  • Place the sliced bananas on the nutella spread crepe
  • Fold it as shown in the picture.
  • Garnish it with chocolate sauce or maple syrup or whipped cream or powdered sugar on it and fruits.
Serving Options:

Serves 2 to 3.


Notes: You can use wheat flour instead of  All purpose flour. Add water if you don't want to add milk to make thin batter.

Linking this entry to sara's event


  1. Delicious and easy recipe....

  2. Delicious crepe with prefect combinatio and thanks for linking the same for the event happening @ my space..

  3. Delicious crepes.. Lovely breakfast on a sunday..


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