Eggless Mini Molten Chocolate Lava Cake

Dear Friends

Am very much sorry for the late as I was busy in preparing cakes for my daughter's birthday and my friend's birthday and anniversary cake. November month was very tight..Am sorry :( Here I had made an Eggless Molten Lava cake in which Gayathri of Baking Eggless group had given for Nov month challenge. It was tricky to me since it had no eggs and It is so easy and need to correct the exact measurements.:)

I had been enjoying this group since its pure egg less..Its is challenging for me to do!!! Here I made as I had reduced to half because my hubby and my kid are full because they ate more cakes and cakes on Nov month for my birthday,my friend's birthday and anniversary and my kid's b'day..It was full mood on Nov :)

Here is the ingredients in which i had tried on being reduced to half..

 Prep Time- 5 minutes

Bake Time 10 to 15 minutes or it varies.

Serves - 1  

Ingredients:

• 1 Tbsp All purpose Flour
• 1Tbsp Powdered Sugar
• A Pinch of Baking Powder
• 1/2 Tsp Cocoa powder
• 1 small piece of Baking semi sweet chocolate.
• 1/4 Cup Milk
• 2 Tsp Oil or melted butter(I used Oil)

Method:

Preheat the oven to 350 F /180 C

• Mix all the dry ingredients using sieve.
• Add milk,oil to it 
• Mix well.
• Grease ramekins or oven proof bowl with oil or butter.
• Pour half of the batter to it.
• Put small piece of chocolate to the greased ramekin or oven proof bowl containing batter
• Pour the remaining batter and allow the chocolate to cover it.
• Bake it for about 8 to 10 minutes.
• Remove it from the oven and allow it to warm.
• Take a flat spatula and run around he edges and invert it on the serving plate carefully.
• Dust it with powdered sugar or fresh strawberries or a dollop of an ice cream.
• Serve warm and it tastes amazing when you slice it as the chocolate is flowing .
• Enjoy :)

You can follow the ingredients as usual as below 

Recipe Adapted from NoobCook 

Ingredients

• 1/2 cup Butter
• 1/2 cup All Purpose Flour
• 1/4 cup curd
• 1/4 Cup Cocoa powder or Semi Sweet Chocolate bars
• 1/2 Tsp Baking powder
• 1/3 Cup Powdered Sugar
• Baking Chocolate or Cooking Chocolate at least 4 to 6 

Method:

Preheat the oven to 350 F /180 C

• Mix all the dry ingredients using sieve.
• Add butter and chocolate into the bowl and place over the double boiler sauce pan.
• Mix well
• Whisk it by adding sugar and curd to it.
• Add the dry ingredients to the sugar curd mixture
• Mix well until it is well incorporated..
• Grease ramekins or oven proof bowl with oil or butter.
• Pour half of the batter to it.
• Put small piece of chocolate to the greased ramekin or oven proof bowl containing batter
• Pour the remaining batter and allow the chocolate to cover it.
• Bake it for about 8 to 10 minutes.
• Remove it from the oven and allow it to warm.
• Take a flat spatula and run around he edges and invert it on the serving plate carefully.
• Dust it with powdered sugar or fresh strawberries or a dollop of an ice cream.
• Serve warm and it tastes amazing when you slice it as the chocolate is flowing .
• Enjoy :)

Linking this to Baking Eggless Group

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