Sweet Poha Payasam :)

 Hi friends!

Wishing you and your family Happy Krishna Jayanthi :) May this festival brings you joy,peace and prosperity :)

Here I had made uppu seedai,sweet poha payasam,Vella seedai and Thattai and also Lord Krsihna's favorite Butter :) :) Had a nice darshan too :)

Here I am writing most favorite Sweet poha payasam as below :)

Ingredients:

• 2 cups Aval or Poha
• 3/4 cup Jaggery (Thick consistency) Filtered
• 1 Tsp Cardamom powder
• 1/2 cup Grated coconut
• 1/2 cup Cashew nuts break into pieces
• 1/4 cup Raisins.
• 1/2 cup Milk
• 3 Tsp Ghee

Method:

• Wash the poha/aval well thoroughly,Allow it to soak for atleast 10 minutes.
• Drain it and set aside.
• Take a frying pan,Add ghee into the medium flame,Add broken cashew nuts to it till golden light brown.Turn off the heat.Transfer it into another bowl.
• In the same pan,Add the remaining ghee into the medium flame.Add raisins till it pops up then turn off the heat.
• In the same pan on medium heat,toast the grated coconut till it gets an aromatic.Make sure not to allow to get burnt.just lightly roast it.
• Break the Jaggery into pieces,Add water to it.Allow it to boil till it gets single thread thick consistency
• Filter it to remove any particles/impurities.
• Take a wide pan,Boil the milk, Add the drained poha/aval in the medium flame. Pour the 3/4 cup jaggery and allow it to stir gently till combined well.
• Add cardamom powder and roasted  coconut to it.
• Mix well and turn off the heat.
• Add the cashew nut and raisins to it.
• Serve it :)

 Have a good Darshan :)

Linking this to the Event Announcement " Know your Natural Sweetness Jaggery :) owned by Jagruti

 

Event hosted by Celebrate- Month of Shravan and owned By Jagruti

Linking this event to Celebrate - August 15th guest host by Geetha Nair and owned by Jagruti.